Dawn’s Tri-tip Marinade
Montreal steak seasoning
Olive oil
Soy sauce
Worcestershire sauce
Red wine vinegar
Cut tri-tip into 1 inch slices and grill or bake to preference.
Seasoned Red Potatoes
Cut potatoes into bite size pieces.
Put in bowl and stir in olive oil, French seasoning, and pepper to taste.
Spread in one layer on cookie sheet and sprinkle seasoning salt on top
Roast for 30 minutes at 450 degrees
Broil last few minute to crisp and brown tops.
No comments:
Post a Comment