Dawn's Tri-tip Marinade and Seasoned Red Potatoes

My best friend, Dawn, had been watching my children one day so that I could go to work and I came home to this delicious meal. My response was "when can you move in?" She is a fantastic cook and throws things together without recipes. These are both her creations and as far as measurements, well, you will have to add to taste.

Dawn’s Tri-tip Marinade

Montreal steak seasoning

Olive oil

Soy sauce

Worcestershire sauce

Red wine vinegar

Cut tri-tip into 1 inch slices and grill or bake to preference.

Seasoned Red Potatoes

Cut potatoes into bite size  pieces.

Put in bowl and stir in olive oil, French seasoning, and pepper to taste.

Spread in one layer on cookie sheet and sprinkle seasoning salt on top

Roast for 30 minutes at 450 degrees

Broil last few minute to crisp and brown tops.